Shaanxi Zhongyi Kangjian Biotechnology Co.,Ltd

Dahongpao Tea Freeze Dried Oolong Tea Powder

$8 - 15 /Kilogram
Payment Type:
T/T,L/C,D/P,D/A,Paypal
Incoterm:
FOB,CFR,CIF
Min. Order:
1 Kilogram
Transportation:
Ocean,Land,Air,Express
Port:
Shanghai,Beijing,Tianjin
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  • Product Description
Overview
Product Attributes

Model No.ZYKJ-ITP031

BrandZhongyi Health

Types OfHerbal Extract

TraitsPowder

Extraction MethodSolvent Extraction

PackageDrum, Plastic Container, Vacuum Packed

Place Of OriginChina

LocationLeaf

Product NameDahongpao Tea Freeze Dried Oolong Tea Powder

GradeFood Grade

Test MethodHPLC

BrandZhongYi Health

AppearanceBrown Powder

StandardGMP,Kosher,HALAL,ISO9001, HACCP,COA

MOQ1KG

SampleAvailable

Shelf Life2 Years

Supply Ability & Additional Information

Packaging1 kilogram per Aluminum Foil Bag with one plastic-bags inside; 25 kilograms per cardboard barrel with one plastic-bags inside; Packaging as the customers' requirements.

Productivity50000KG

TransportationOcean,Land,Air,Express

Place of OriginShaanxi,China

Supply Ability10000 Kilogram/Kilograms per Month

CertificateISO9001:2015

PortShanghai,Beijing,Tianjin

Payment TypeT/T,L/C,D/P,D/A,Paypal

IncotermFOB,CFR,CIF

Packaging & Delivery
Selling Units:
Kilogram
Package Type:
1 kilogram per Aluminum Foil Bag with one plastic-bags inside; 25 kilograms per cardboard barrel with one plastic-bags inside; Packaging as the customers' requirements.

Dahongpao Tea Freeze Dried Oolong Tea Powder is a premium tea product that encapsulates the rich, robust flavor and numerous health benefits of Dahongpao (Big Red Robe) oolong tea in a convenient, freeze-dried powder form. This method ensures that the tea’s delicate flavors and beneficial compounds are preserved, providing an authentic tea experience with ease of preparation.Dahongpao Tea Freeze Dried Oolong Tea Powder offers a convenient and versatile way to enjoy the distinctive flavor and health benefits of Dahongpao oolong tea. Its freeze-dried form ensures maximum preservation of flavor and nutrients, making it ideal for a variety of applications, from beverages and culinary creations to desserts and nutritional supplements. This product is perfect for those seeking to experience the unique taste and wellness benefits of Dahongpao oolong tea in an easy-to-use, instant format.

Key Characteristics

Source and Production

Origin: Sourced from the high-quality Dahongpao tea leaves grown in the Wuyi Mountains of Fujian province, China, known for producing some of the finest oolong teas in the world.

Processing: The tea leaves are carefully harvested, withered, rolled, oxidized, roasted, and then freeze-dried to retain maximum flavor and nutrients. This meticulous process ensures that the tea retains its distinctive characteristics in a fine powder form that can be easily rehydrated.

Flavor and Aroma

Flavor: Rich, robust, and full-bodied with a unique mineral taste, floral notes, and a hint of smokiness, characteristic of Dahongpao tea.

Aroma: Complex and inviting with floral and roasted notes, capturing the essence of the Dahongpao tea leaves.

Health Benefits

1. Rich in Antioxidants

Polyphenols: Contains high levels of polyphenols, which are powerful antioxidants that help protect cells from oxidative damage and reduce the risk of chronic diseases.

2. Enhances Mental Alertness

Caffeine and L-Theanine: Provides a balanced amount of caffeine for increased alertness, along with L-Theanine, an amino acid that promotes relaxation and improves focus without causing jitters.

3. Supports Weight Management

Thermogenic Properties: Can boost metabolism and increase fat oxidation, aiding in weight management efforts.

4. Promotes Heart Health

Flavonoids: May help improve heart health by lowering cholesterol levels, reducing blood pressure, and enhancing blood vessel function.

5. Improves Digestive Health

Digestive Enzymes: Contains natural digestive enzymes that can aid in digestion and improve gut health.

Applications

1. Beverages

Hot Tea: Easily rehydrated in hot water to create a traditional oolong tea beverage with the authentic flavor of Dahongpao tea. Can be enjoyed plain or sweetened.

Smoothies and Shakes: Adds a robust tea flavor and Antioxidant benefits to smoothies, protein shakes, and other cold beverages.

Tea Lattes: Used to make creamy tea lattes when combined with milk or milk alternatives.

2. Culinary Uses

Baked Goods: Enhances the flavor and nutritional profile of cakes, cookies, muffins, and other baked items with a subtle oolong tea taste.

Savory Dishes: Can be incorporated into marinades, sauces, and dressings to add a unique oolong tea flavor to savory dishes.

3. Desserts

Ice Cream and Sorbet: Mixed into ice cream or sorbet bases to create oolong tea-flavored desserts with a distinctive Dahongpao flavor.

Puddings and Custards: Adds a unique flavor to creamy desserts like puddings and custards.

4. Confectioneries

Chocolates and Truffles: Combines well with chocolate to create Dahongpao tea-flavored confections.

Candies: Used in the production of oolong tea-flavored sweets and candies.

5. Nutritional Supplements

Health Drinks: Incorporated into health drink mixes and nutritional supplements for its antioxidant properties and rich flavor.

Product Categories : Instant Tea Powder > Oolong Tea Powder

Our Advantages

Our products are certified organic, GMP, halal, kosher. has passed ISO19001 quality management system certification. Can provide most relevant documentation including Certificates of Analysis / Conformance; Insurance; Origin, and other export documents where required.Mainly sold to North America, Europe, South America, Australia and the Middle East and other countries. 

Leave a message at any time, we will reply as soon as we see it. E-mail: nancy@zhongyiherb.com


Standard Production Processes

1. Harvesting: Tea leaves are carefully hand-picked or machine-harvested, depending on the type of tea and the desired quality.

2. Withering: The freshly harvested tea leaves are spread out in a well-ventilated area to remove excess moisture. This step helps in reducing the water content and initiating enzymatic reactions.

3. Rolling:The withered leaves are rolled to break the cell walls and release the essential oils, which contribute to the flavor and aroma of the tea. This step is typically done using rolling machines or by hand.

4. Drying:The rolled leaves are then dried to halt the enzymatic reactions and remove any remaining moisture. This step can be accomplished through various methods like air drying, pan-firing, or machine drying.

5. Grinding:Once the leaves are completely dried, they are ground into a fine powder. This can be done using stone mills, ball mills, or other grinding equipment. The grinding process helps in breaking down the tea leaves into small particles, resulting in tea powder.


Packing & Storage

25kg -1000kg

25kg/fiber drum, with two plastic bags inside.
Gross Weight: 28kg; Size: lD42cm x H52cm;

1kg-5kg

1kg/aluminium foil bag, with two plastic bags inside.

Gross Weight: 1kg; Size: lD18cm x H27cm;

Also we support customized small packages for your direct sales


Shelf Life:
2 years if sealed and store away from direct sun light.

Natural Ingredients, Healthy Life.
Zhongyiherbs has 13 years of experience in the plant extract industry, with professional production and sales system, looking forward to cooperation!

Home > Products > Instant Tea Powder > Oolong Tea Powder > Dahongpao Tea Freeze Dried Oolong Tea Powder

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