First Harvest Ceremonial Grade Matcha Powder is a premium quality Green Tea Powder made from the youngest and most tender leaves of the first tea harvest of the season. This type of matcha is revered for its vibrant color, smooth texture, and rich, umami flavor. It is traditionally used in Japanese tea ceremonies and is considered the highest quality matcha available.First Harvest Ceremonial Grade Matcha Powder is a premium green tea powder known for its exceptional quality, vibrant color, smooth flavor, and numerous health benefits. Its applications range from traditional tea ceremonies and gourmet culinary uses to health supplements and beverages, making it a versatile and valuable addition to a healthy lifestyle.
Key Characteristics
Source and Harvesting
Tea Plant: Made from the Camellia sinensis plant.
Harvesting Time: The first harvest, known as "Ichibancha," occurs in early spring when the leaves are at their peak of flavor and nutrient content.
Leaf Selection: Only the youngest, most tender leaves are handpicked for ceremonial grade matcha.
Processing
Shade-Grown: The tea plants are shaded for several weeks before harvest to increase chlorophyll and amino acid content, resulting in a vibrant green color and rich flavor.
Stone-Ground: The leaves are carefully ground into a fine powder using traditional stone mills, preserving the delicate flavor and nutritional integrity.
Flavor and Aroma
Flavor: Smooth, creamy, and slightly sweet with a strong umami taste.
Aroma: Fresh, vegetal, and slightly sweet with a hint of oceanic notes.
Health Benefits
1. Rich in Antioxidants
Catechins: High in EGCG (epigallocatechin gallate), a potent Antioxidant that helps combat free radicals and reduce inflammation.
Effect: Supports overall health by protecting cells from oxidative damage and lowering the risk of chronic diseases.
2. Enhances Mental Clarity and Focus
L-Theanine: An amino acid that promotes relaxation and enhances mental clarity without causing drowsiness.
Effect: Provides a calm alertness, improves concentration, and reduces stress.
3. Boosts Energy Levels
Natural Caffeine: Contains moderate levels of caffeine for a sustained energy boost without the jitters or crash associated with coffee.
Effect: Enhances physical performance and mental alertness.
4. Supports Metabolism and Weight Management
Thermogenic Properties: Increases metabolic rate and fat oxidation.
Effect: Aids in weight management and supports a healthy metabolism.
5. Detoxifies the Body
Chlorophyll: High chlorophyll content helps detoxify the body by removing heavy metals and toxins.
Effect: Supports liver function and promotes overall detoxification.
6. Promotes Skin Health
Anti-inflammatory and Antibacterial: Helps reduce inflammation and prevent acne.
Effect: Improves skin health and appearance.
Applications
1. Traditional Tea Ceremony
Preparation: Whisked with hot water using a bamboo whisk (chasen) in a bowl (chawan) to create a frothy, vibrant green tea.
Serving: Consumed during Japanese tea ceremonies and enjoyed for its rich flavor and cultural significance.
2. Beverages
Lattes and Smoothies: Added to lattes, smoothies, and other beverages for a flavorful and nutritious boost.
Cold Drinks: Used in iced teas and other refreshing cold beverages.
3. Culinary Uses
Baking and Cooking: Incorporated into baked goods, desserts, and savory dishes to add a unique flavor and vibrant color.
Gourmet Recipes: Used in gourmet recipes to enhance flavor and presentation.
4. Health Supplements
Nutritional Powders: Added to health and nutritional powders for its antioxidant and energy-boosting properties.
Capsules and Tablets: Used in supplement form for convenient consumption of its health benefits.
