Shaanxi Zhongyi Kangjian Biotechnology Co.,Ltd

Longjing Tea Flavor Freeze Dried Green Tea Powder

$8 - 15 /Kilogram
Payment Type:
T/T,L/C,D/P,D/A,Paypal
Incoterm:
FOB,CFR,CIF
Min. Order:
1 Kilogram
Transportation:
Ocean,Land,Air,Express
Port:
Shanghai,Beijing,Tianjin
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  • Product Description
Overview
Product Attributes

Model No.ZYKJ-ITP051

BrandZhongyi Health

Types OfHerbal Extract

TraitsPowder

Extraction MethodSolvent Extraction

PackageDrum, Plastic Container, Vacuum Packed

Place Of OriginChina

LocationLeaf

Product NameLongjing Tea Flavor Freeze Dried Green Tea Powder

GradeFood Grade

Test MethodHPLC

BrandZhongYi Health

AppearanceBrown Powder

StandardGMP,Kosher,HALAL,ISO9001, HACCP,COA

MOQ1KG

SampleAvailable

Shelf Life2 Years

Supply Ability & Additional Information

Packaging1 kilogram per Aluminum Foil Bag with one plastic-bags inside; 25 kilograms per cardboard barrel with one plastic-bags inside; Packaging as the customers' requirements.

Productivity50000KG

TransportationOcean,Land,Air,Express

Place of OriginShaanxi,China

Supply Ability10000 Kilogram/Kilograms per Month

CertificateISO9001:2015

PortShanghai,Beijing,Tianjin

Payment TypeT/T,L/C,D/P,D/A,Paypal

IncotermFOB,CFR,CIF

Packaging & Delivery
Selling Units:
Kilogram
Package Type:
1 kilogram per Aluminum Foil Bag with one plastic-bags inside; 25 kilograms per cardboard barrel with one plastic-bags inside; Packaging as the customers' requirements.

Longjing Tea Flavor Freeze Dried Green Tea Powder is a high-quality green tea powder derived from Longjing tea leaves, also known as Dragon Well tea. Longjing tea is renowned for its unique flavor, high nutritional value, and numerous health benefits. The freeze-drying process preserves the tea's natural flavor, aroma, and nutritional content. Longjing Tea Flavor Freeze Dried Green Tea Powder is a versatile and healthful ingredient, rich in antioxidants and beneficial compounds. Its applications range from beverages and food products to Dietary Supplements and skincare, making it a valuable addition for enhancing both health and culinary experiences.

Key Characteristics

Source and Production

Plant Source: Derived from the leaves of Longjing tea, a premium variety of green tea from the Zhejiang province of China.

Freeze-Drying Process: The tea leaves are brewed, then freeze-dried to retain the maximum amount of nutrients and flavor compounds, resulting in a fine powder.

Flavor and Aroma

Flavor: Delicate, sweet, and slightly nutty with a fresh, vegetal taste.

Aroma: Fragrant with hints of chestnut and a fresh, grassy scent.

Health Benefits

1. Rich in Antioxidants

Catechins and Polyphenols: Contains high levels of catechins, particularly epigallocatechin gallate (EGCG), which are powerful antioxidants that protect cells from damage by free radicals.

Effect: Supports overall health by reducing oxidative stress and lowering the risk of chronic diseases.

2. Boosts Metabolism

Thermogenic Properties: Enhances metabolic rate and increases fat oxidation, which can aid in weight management.

Effect: Helps in burning calories and supports weight loss efforts.

3. Enhances Cognitive Function

L-Theanine: An amino acid found in green tea that promotes relaxation without causing drowsiness.

Effect: Improves mental alertness, focus, and cognitive performance.

4. Supports Cardiovascular Health

Cholesterol Regulation: Helps in lowering LDL (bad) cholesterol and improving HDL (good) cholesterol levels.

Effect: Reduces the risk of heart disease and supports heart health.

5. Promotes Skin Health

Anti-inflammatory and Antibacterial Properties: Helps in reducing inflammation and preventing acne.

Effect: Can improve skin appearance and health, making it beneficial for skincare.

6. Improves Immune Function

Boosts Immunity: Contains compounds that enhance immune response and help in fighting infections.

Effect: Supports overall immune health and helps in preventing illnesses.

Applications

1. Beverages

Tea: Can be reconstituted in hot or cold water to make a refreshing green tea drink.

Smoothies and Lattes: Added to smoothies, lattes, and other beverages for a health boost and unique flavor.

2. Food Products

Baked Goods: Used as an ingredient in baking to add flavor and nutritional value to cakes, cookies, and pastries.

Culinary Dishes: Incorporated into various culinary dishes such as sauces, marinades, and desserts.

3. Dietary Supplements

Capsules and Tablets: Used as a supplement for its Antioxidant and metabolic benefits.

Nutritional Powders: Added to health and nutritional powders.

4. Cosmetics and Skincare

Face Masks and Creams: Included in skincare products for its anti-inflammatory and antioxidant properties.

Lotions and Serums: Used in formulations to improve skin health and appearance.

Product Categories : Instant Tea Powder > Yerba Mate Powder

Our Advantages

Our products are certified organic, GMP, halal, kosher. has passed ISO19001 quality management system certification. Can provide most relevant documentation including Certificates of Analysis / Conformance; Insurance; Origin, and other export documents where required.Mainly sold to North America, Europe, South America, Australia and the Middle East and other countries. 

Leave a message at any time, we will reply as soon as we see it. E-mail: okgo@zhongyiherb.com


Standard Production Processes

1. Harvesting: Tea leaves are carefully hand-picked or machine-harvested, depending on the type of tea and the desired quality.

2. Withering: The freshly harvested tea leaves are spread out in a well-ventilated area to remove excess moisture. This step helps in reducing the water content and initiating enzymatic reactions.

3. Rolling:The withered leaves are rolled to break the cell walls and release the essential oils, which contribute to the flavor and aroma of the tea. This step is typically done using rolling machines or by hand.

4. Drying:The rolled leaves are then dried to halt the enzymatic reactions and remove any remaining moisture. This step can be accomplished through various methods like air drying, pan-firing, or machine drying.

5. Grinding:Once the leaves are completely dried, they are ground into a fine powder. This can be done using stone mills, ball mills, or other grinding equipment. The grinding process helps in breaking down the tea leaves into small particles, resulting in tea powder.


Packing & Storage

25kg -1000kg

25kg/fiber drum, with two plastic bags inside.
Gross Weight: 28kg; Size: lD42cm x H52cm;

1kg-5kg

1kg/aluminium foil bag, with two plastic bags inside.

Gross Weight: 1kg; Size: lD18cm x H27cm;

Also we support customized small packages for your direct sales


Shelf Life:
2 years if sealed and store away from direct sun light.

Natural Ingredients, Healthy Life.
Zhongyiherbs has 13 years of experience in the plant extract industry, with professional production and sales system, looking forward to cooperation!

Home > Products > Instant Tea Powder > Yerba Mate Powder > Longjing Tea Flavor Freeze Dried Green Tea Powder

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