Alpha-Amylase is an enzyme crucial for the breakdown of starches into simpler sugars. It plays a significant role in the digestive process and has various applications in both health and industry. Alpha-Amylase Enzyme is a versatile enzyme with key roles in digestion, industrial processing, and various health applications, enhancing carbohydrate metabolism and nutrient availability across different sectors. We also have other products related to herbal extracts. examples include fruit and vegetable powders, standardized extracts, mushroom extracts, natural Plant Pigments. welcome to communicate and consult with us!
Main Component
1. Active Site: The active site of alpha-amylase binds to starch molecules, catalyzing the hydrolysis of alpha-1,4-glycosidic bonds.
2. Enzyme Structure: Includes human salivary amylase (ptyalin) and pancreatic amylase. Salivary amylase starts starch digestion in the mouth, while pancreatic amylase continues this process in the small intestine.
Specific Effects
1. Digestive Health:
Starch Breakdown: Alpha-amylase breaks down complex carbohydrates into simpler sugars, such as maltose and dextrins, aiding in digestion and nutrient absorption.
Improved Digestion: Facilitates smoother digestion of carbohydrate-rich foods.
2. Blood Sugar Regulation: Glycemic Control: By breaking down starches into simpler sugars, it helps regulate blood glucose levels and may assist in managing glycemic responses.
3. Nutritional Benefits: Enhanced Nutrient Availability: Increases the bioavailability of carbohydrates, allowing the body to better utilize the energy from foods.
Applications
1. Medical and Diagnostic:
Enzyme Assays: Used in diagnostic tests to measure alpha-amylase levels in the blood, which can indicate pancreatic or salivary gland disorders.
Treatment: Supplements containing alpha-amylase may aid individuals with pancreatic insufficiency or digestive disorders.
2. Food Industry:
Food Processing: Utilized in the production of syrups, malt, and other carbohydrate-based products by breaking down starches during processing.
Baking: Enhances dough texture and improves bread quality by breaking down starches into fermentable sugars.
3. Agriculture:
Animal Feed: Added to animal feed to improve the digestibility of starches and enhance nutrient absorption in livestock.
4. Biofuel Production:
Ethanol Production: Alpha-amylase is used in the fermentation process to convert starches from grains into fermentable sugars for ethanol production.
5. Cleaning Products:
Laundry Detergents: Incorporated into detergents to help break down starch-based stains on clothing.
