Glucomannan Konjac Gum Powder is a dietary fiber derived from the root of the konjac plant, scientifically known as Amorphophallus konjac, also referred to as Amorphophallus rivieri. The glucomannan fiber extracted from the konjac root is prized for its exceptional water-absorbing ability and its use as a thickening agent, dietary supplement, and weight management aid. Glucomannan Konjac Gum Powder is a powerful natural fiber with extensive health benefits, particularly for weight management, digestive health, and metabolic regulation. Its unique properties make it a valuable ingredient in food products, Dietary Supplements, and various health applications. As a safe and effective dietary fiber, it supports a healthy lifestyle and enhances overall well-being.
Key Characteristics
Botanical Information
Scientific Name: Amorphophallus konjac (or Amorphophallus rivieri); Common Names: Konjac, Elephant Yam, Devil's Tongue, Snake Palm
Family: Araceae; Part Used: The corm (a bulb-like part of the root)
Chemical Composition
Active Component: Glucomannan, a Polysaccharide composed of glucose and mannose units.
Properties: High molecular weight, high viscosity, and significant swelling capacity (can absorb up to 50 times its weight in water).
Nutritional Content: Low in calories and carbohydrates, making it suitable for low-calorie and low-carb diets.
Physical Forms
Powder: Fine, white to off-white powder used in food products and supplements.
Capsules and Tablets: Encapsulated forms for easy oral consumption as dietary supplements.
Gel and Flour: Used in various food products, especially in Asian cuisine for making konjac jelly, noodles, and other low-calorie foods.
Health Benefits and Effects
1. Weight Management
Absorbs water and expands in the stomach, promoting a feeling of fullness and reducing appetite.
Effect: Helps in weight loss by reducing caloric intake and preventing overeating. Often included in weight management supplements and low-calorie food products.
2. Digestive Health
Acts as a prebiotic fiber, feeding beneficial gut bacteria and enhancing bowel movements.
Effect: Alleviates constipation, improves gut health, and supports regular bowel movements. It can also help in managing irritable bowel syndrome (IBS) and other digestive disorders.
3. Blood Sugar Control
Slows the absorption of carbohydrates and sugars, leading to more stable blood sugar levels.
Effect: Helps in managing diabetes and preventing blood sugar spikes after meals. It can improve insulin sensitivity and reduce the risk of type 2 diabetes.
4. Cholesterol Reduction
Binds to bile acids and cholesterol in the digestive system, facilitating their excretion.
Effect: Lowers LDL (bad) cholesterol levels and improves overall lipid profiles, supporting cardiovascular health.
5. Improved Satiety and Reduced Food Intake
Expands in the stomach, creating a sensation of fullness.
Effect: Reduces overall food intake and helps control hunger, making it easier to maintain a healthy diet.
6. Blood Pressure Regulation
May help improve blood pressure by promoting better lipid profiles and reducing body weight.
Effect: Contributes to overall cardiovascular health by supporting normal blood pressure levels.
Applications
1. Food Industry
Thickening and Gelling Agent: Used in sauces, gravies, and desserts for its high viscosity and gel-forming ability.
Low-Calorie Food Products: Incorporated in konjac noodles, rice, and other food items for its low calorie and low carbohydrate content.
Dietary Fiber Source: Added to foods to enhance fiber content and improve digestive health benefits.
2. Dietary Supplements
Weight Loss Supplements: Formulated in capsules, tablets, and powders designed to promote satiety and Reduce Appetite.
Digestive Health Products: Used in supplements aimed at improving gut health and alleviating constipation.
3. Pharmaceutical Industry
Medical Foods: Utilized in specialized diets and medical foods for its nutritional benefits and ability to manage blood sugar levels.
Drug Delivery: Explored for its potential in drug delivery systems due to its gel-forming and swelling properties.
4. Cosmetic and Personal Care
Skincare Products: Sometimes included in skincare formulations for its hydrating and moisturizing properties.
Hydrocolloids: Used in various personal care products for its thickening and stabilizing capabilities.
Konjac is a kind of perennial herbage plant with low energy, low protein, and high dietary fiber. Konjac gum powder is extracted from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved. Glucomannan is a fiber-like substance traditionally used in food recipes, konjac root extract powder. We also supply the raw konjac powder and konjac glucomannan. competive price and free sample is available. In addition to the sale of Herbal Extract, our company can provide OEM&ODM. If you do not find the product you need on our website, please tell me. We would like to be your buyer in China, and we will do our best to purchase the products you need.
