Shaanxi Zhongyi Kangjian Biotechnology Co.,Ltd

AHCC Shiitake Mushroom Extract Powder

$10 - 20 /Kilogram
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  • Product Description
Overview
Product Attributes

Model No.ZYKJ88

BrandZhongYi Health

Types OfHerbal Extract

TraitsPowder

Extraction MethodSolvent Extraction

PackageDrum

Place Of OriginChina

Active IngredientPolysaccharide

Test MethodUV

AppearanceYellow brown powder

GradeFood Grade, Health Care Grade

Shelf Life2Years

Supply Ability & Additional Information

Packaging1 kg/bag, 25 kg/barrel, double plastic bag, cardboard drum for external use.

Productivity50000 Kilogram/per Month

TransportationOcean,Air,Land,Express

Place of OriginXian China

Supply Ability50000 Kilogram/per Month

CertificateISO9001:2015

HS Code2932999099

PortShanghai,Shenzhen,Qingdao

Payment TypeL/C,T/T,D/P,D/A,Paypal

IncotermFOB,CFR

Packaging & Delivery
Selling Units:
Kilogram
Package Type:
1 kg/bag, 25 kg/barrel, double plastic bag, cardboard drum for external use.
Picture Example:

AHCC (Active Hexose Correlated Compound) is a proprietary extract derived from the mycelia of Shiitake mushrooms (Lentinula edodes). It is renowned for its potential to support the immune system and provide various health benefits. AHCC is used in Dietary Supplements and alternative medicine practices.

Key Characteristics of AHCC

Source: Derived from the mycelium (the root-like structure) of Shiitake mushrooms, grown in a controlled environment.

Composition: A unique blend of Polysaccharides, including alpha-glucans, beta-glucans, and other bioactive compounds.

Appearance: Typically a fine, light brown to tan powder that is soluble in water.

Taste and Odor: Generally neutral, making it easy to incorporate into foods and beverages without altering their flavor significantly.

Production Process

AHCC is produced through a specialized cultivation and extraction process that involves:

Culturing the Mycelium: Shiitake mushroom mycelia are cultured in a controlled environment on a substrate rich in rice bran.

Enzymatic Fermentation: The mycelium undergoes an enzymatic fermentation process to break down the complex carbohydrates into simpler, more bioavailable forms.

Extraction and Concentration: The mycelium is then extracted and concentrated to produce a potent powder that contains the active compounds responsible for its health benefits.

Active Substances and Their Effects

1. Alpha-Glucans:

Immune Modulation: Alpha-glucans are known for their ability to modulate and enhance the immune system. They help increase the activity of natural killer (NK) cells, T cells, and macrophages, which play critical roles in the body’s defense against infections and diseases.

2. Beta-Glucans:

Antioxidant and Anti-Inflammatory: Beta-glucans provide antioxidant benefits by neutralizing free radicals and reducing oxidative stress. They also have anti-inflammatory properties that help mitigate inflammation and support overall health.

3. Amino Acids:

Protein Synthesis and Repair: Essential for protein synthesis and cellular repair, amino acids in AHCC contribute to the body's recovery processes and overall well-being.

4. Minerals and Trace Elements:

Nutritional Support: AHCC contains various minerals and trace elements that support metabolic functions and overall health.

5. Oligosaccharides:

Gut Health: These carbohydrates support gut health by promoting the growth of beneficial gut bacteria and enhancing digestive function.

Health Benefits of AHCC

1. Immune System Support:

Enhances Immune Response: AHCC boosts the immune system by increasing the production and activity of immune cells, such as NK cells and cytokines.

Supports Cancer Therapy: It is often used as a complementary treatment in cancer therapy to improve patients' immune responses and overall outcomes.

2. Antioxidant Protection:

Reduces Oxidative Stress: AHCC’s antioxidant properties help protect cells from oxidative damage caused by free radicals.

Slows Aging: By reducing oxidative stress, AHCC may help slow down the aging process and protect against age-related diseases.

3. Anti-Inflammatory Effects:

Reduces Inflammation: AHCC has been shown to reduce inflammation, which can help in managing conditions like arthritis and inflammatory bowel disease.

Supports Recovery: It aids in recovery from injuries and surgical procedures by modulating the body's inflammatory responses.

4. Liver Health:

Hepatoprotective: AHCC supports liver function and may protect against liver damage from toxins, infections, and chronic conditions.

Detoxification: It enhances the liver's ability to detoxify harmful substances, contributing to overall health and well-being.

5. Gut Health:

Prebiotic Benefits: The oligosaccharides in AHCC promote the growth of beneficial gut bacteria, supporting a healthy microbiome and digestive system.

Improves Digestion: AHCC may aid in digestive health by supporting nutrient absorption and gut function.

6. Energy and Endurance:

Enhances Vitality: Regular consumption of AHCC can lead to increased energy levels and improved endurance, benefiting overall physical performance.

Combats Fatigue: It helps in reducing fatigue and improving stamina, making it popular among athletes and individuals with high physical demands.

Applications of AHCC shiitake mushroom extract powder

1. Dietary Supplements:

Capsules and Tablets: Available in encapsulated forms for convenient daily use.

Powder Form: Can be mixed into smoothies, juices, and other beverages or foods for easy consumption.

2. Functional Foods:

Fortified Foods: Incorporated into health bars, snacks, and fortified drinks to provide immune support and other benefits.

Wellness Products: Used in various wellness and superfood products aimed at boosting overall health and vitality.

3. Alternative Medicine:

Complementary Cancer Therapy: Often used as a complementary treatment in oncology to enhance immune function and support patients undergoing chemotherapy or radiation therapy.

General Health Tonic: Employed in traditional and alternative medicine practices to support immune health and overall wellness.

4. Skin Care:

Anti-Aging Products: Included in some skincare formulations for its antioxidant and anti-inflammatory properties, which help protect the skin from aging and environmental damage.

5. Pet Health:

Pet Supplements: AHCC is also used in supplements designed for pets, particularly for supporting immune health and combating chronic conditions in animals.

 

shiitake mushroom extract Powder is source from Shiitake Mushroom fruit bady,it is brown powder and it contains Shiitake Polysaccharideses( also named Lentinan), beta glucan and other ingredients. Shitake Mushroom Extract is effective in people health. It also can be used as a nutritional supplement, in a supplement blend. Shiitake Mushroom Extract is also a highly flavorful addition to dried soups.

In addition to the sale of Herbal Extract, our company can provide OEM&ODM . If you do not find the product you need on our website, please tell me. We would like to be your buyer in China, and we will do our best to purchase the products you need.

Product Categories : Mushrooms Extract > Shitake Mushroom Extract

Our Advantages

Our products are certified organic, GMP, halal, kosher. has passed ISO19001 quality management system certification. Can provide most relevant documentation including Certificates of Analysis / Conformance; Insurance; Origin, and other export documents where required.Mainly sold to North America, Europe, South America, Australia and the Middle East and other countries. 

Leave a message at any time, we will reply as soon as we see it. E-mail: okgo@zhongyiherb.com


Mushroom Powder Production Process

1. Mushroom selection: Choose fresh and high-quality mushrooms. Common types used for powder production include button mushrooms, shiitake mushrooms, oyster mushrooms, and porcini mushrooms.
2. Cleaning: Thoroughly clean the mushrooms to remove any dirt, debris, or impurities. Trim off the stems and discard any damaged or spoiled parts.
3. Drying: There are several methods for drying mushrooms, including air drying, sun drying, or using a food dehydrator. The mushrooms need to be dried until they are completely moisture-free to ensure a longer shelf life and prevent mold or bacterial growth.
4. Grinding: Once the mushrooms are fully dried, grind them into a fine powder using a blender, food processor, or coffee grinder. Ensure that the powder is uniform and free from any lumps.
5. Sieving: Pass the powdered mushrooms through a fine-mesh sieve or strainer to remove any remaining larger particles or fibers. This step helps achieve a smoother and more consistent powder.
6. Packaging: Transfer the mushroom powder into airtight containers or resealable bags. Ensure that the packaging is moisture-proof to maintain the quality and prevent any moisture absorption.
7. Labeling and storage: Label the containers with the name of the mushroom powder, date of production, and any other relevant information. Store the mushroom powder in a cool, dry, and dark place to preserve its flavor, aroma, and nutritional properties.


Packing & Storage

25kg -1000kg

25kg/fiber drum, with two plastic bags inside.
Gross Weight: 28kg; Size: lD42cm x H52cm;

1kg-5kg

1kg/aluminium foil bag, with two plastic bags inside.

Gross Weight: 1kg; Size: lD18cm x H27cm;

Also we support customized small packages for your direct sales


Shelf Life:
2 years if sealed and store away from direct sun light.

Natural Ingredients, Healthy Life.
Zhongyiherbs has 13 years of experience in the plant extract industry, with professional production and sales system, looking forward to cooperation!
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