What is chicoric acid ?
Chicoric acid (also known as cichoric acid) is one of the extremely important immunologically active components in chicory and echinacea. its molecular weight is 474.37112. It has enhanced immune function and anti-inflammatory effects, and can inhibit hyaluronidase and protect collagen from free radicals, as well as inhibit HIV-1 and HIV-1 integrase.
Active Ingredient Chicoric acid functions：
1, immune boosting:
Chicoric acid can enhance immune cell activity and proliferation, regulate cytokine secretion, improve immune recognition ability, and improve the interaction between immune cells. This is specifically manifested in improving body resistance, accelerating disease recovery, reducing inflammatory discomfort, and having an ameliorative effect on immunocompromised people. However, its specific mechanism is still under research, individual effects may vary, and the use of related products should be under professional guidance.
2, Antioxidant:
Chicoric acid can effectively protect against free radicals and reduce cell damage caused by oxidative stress. By inhibiting the production and activity of free radicals, chicoric acid helps to protect the integrity of cell structure and function and slows down cellular aging. It also enhances the body's antioxidant defense system, improves the oxidative stability of tissues and organs, reduces the risk of oxidation-related diseases, and provides strong support for good health.
3, Anti-inflammatory:
Chicoric acid can act through a variety of mechanisms to help reduce inflammatory responses. Chicoric acid modulates the immune system and inhibits the production and release of inflammatory mediators, thus relieving inflammatory symptoms. It also reduces the activity of inflammatory cells and decreases damage at the site of inflammation. In addition, chicoric acid helps to improve inflammation-related physiological functions and promotes tissue repair and recovery for the body.
4, Antibacterial:
Chicoric acid may interfere with the growth and reproduction process of bacteria by disrupting their cell membranes or cell walls, thus reducing their activity. In addition, it may reduce the occurrence of infections by regulating the body's immune system and enhancing resistance to bacteria. The antimicrobial properties of chicoric acid make it potentially useful in related fields.
5, Antiviral:
Chicoric acid possesses antiviral properties. It can inhibit the replication and spread of viruses to a certain extent, providing protection for the organism. Chicoric acid exerts its antiviral effects through a variety of mechanisms, including interfering with the life cycle of viruses, preventing viruses from entering cells, and inhibiting the gene expression of viruses.
6, Cellular protection:
Chicoric acid protects against free radical damage and reduces the negative effects of oxidative stress on cells. It also enhances the cells' resistance to damage and reduces the harmful effects of external factors on the cells. In addition, chicoric acid helps maintain cellular homeostasis, promotes cellular repair and regeneration, and ensures normal cellular metabolism and physiological functions. Its protective effect on cells plays an important role in maintaining the health and normal functioning of the organism.
7, Promotes wound healing: facilitates wound recovery.
8, Neuroprotective: may have some protective effect on the nervous system.
9, Anti-tumor: has some anti-tumor activity.
Chicoric acid Application Areas
1, Nutraceuticals: may be added to nutraceuticals to provide associated health benefits.
2, Functional foods: for the development of food products with specific functions.
3, Pharmaceutical field: possibilities as a pharmaceutical ingredient.
