Shaanxi Zhongyi Kangjian Biotechnology Co.,Ltd

Phellinus Linteus Mushroom Extract

$20 - 50 /Kilogram
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  • Product Description
Overview
Product Attributes

Model No.ZYKJ98

BrandZhongyi Health

Types OfHerbal Extract

TraitsPowder

LocationLeaf

PackageDrum, Plastic Container, Vacuum Packed

Place Of OriginChina

GradePharma, Health Care Grade,Health Food Food grade

AppearanceBrown powder

Active IngredientPolysaccharides

Test MethodUV

ApplicationHealth Food

Shelf Life2 Years

Supply Ability & Additional Information

PackagingInside with double plastic bags, 1 kg/aluminum foil bag, 25 kg/cardboard bucket

Productivity5000 Kilogram/ per Month

TransportationOcean,Land,Air,Express

Place of OriginShaanxi,China

Supply Ability5000 Kilogram/Kilograms per Month

CertificateISO9001:2015

HS Code1302199099

PortShanghai,Qingdao,Beijing

Payment TypeL/C,T/T,D/P,D/A,Paypal

IncotermFOB,CFR,CIF

Packaging & Delivery
Selling Units:
Kilogram
Package Type:
Inside with double plastic bags, 1 kg/aluminum foil bag, 25 kg/cardboard bucket
Picture Example:

Phellinus linteus Mushroom Extract is derived from Phellinus linteus, a medicinal mushroom used traditionally in Asian herbal medicine. Known for its potent bioactive compounds, this extract offers various health benefits, particularly for immune support, cancer therapy, and anti-inflammatory applications. Phellinus linteus Mushroom Extract contains bioactive compounds like Polysaccharides, phenolics, and triterpenes that offer significant health benefits. It is most noted for its immunomodulatory, anti-cancer, anti-inflammatory, and Antioxidant effects. Applications range from supporting cancer therapy and enhancing immune function to promoting liver health and reducing inflammation. It is commonly used in supplements targeting immune support, chronic disease management, and overall health maintenance.

Active Substances

1. Polysaccharides (Beta-Glucans): The primary bioactive compounds responsible for immune-modulating effects. Beta-glucans help stimulate the immune system, enhance macrophage activity, and promote overall immune health.

2. Polysaccharopeptides (PSP): Unique glycoproteins with immunomodulatory properties that contribute to the mushroom's anticancer and immune-enhancing effects.

Phenolic Compounds: These have strong antioxidant activity, which protects cells from oxidative stress and contributes to the anti-inflammatory and anti-tumor properties of the extract.

3. Terpenoids: Compounds like inotodiol and phellinone that exhibit anti-inflammatory and anticancer effects by influencing various cellular pathways.

4. Lectins: Proteins that bind to sugars and play a role in modulating the immune response, potentially enhancing the body's defense mechanisms against pathogens and abnormal cells.

5. Triterpenes: Known for their anti-inflammatory, anticancer, and antioxidant properties. They can inhibit tumor growth and induce apoptosis (programmed cell death) in cancer cells.

6. Sterols: Compounds like ergosterol, which exhibit antioxidant and anticancer effects, helping reduce tumor proliferation.

Specific Effects

1. Immunomodulation:

Phellinus linteus is known for its strong immune-enhancing properties. Its polysaccharides, particularly beta-glucans, stimulate macrophages, T-cells, and natural killer (NK) cells, boosting the body's ability to fight infections and disease. The extract also helps modulate the immune system by balancing cytokine production, aiding in both immune activation and suppression where necessary (e.g., in autoimmune conditions).

2. Anti-Cancer Properties:

Numerous studies suggest that Phellinus linteus has strong anti-tumor effects, especially in cancers like breast cancer, prostate cancer, lung cancer, and liver cancer. It works by inhibiting cancer cell proliferation, inducing apoptosis, and preventing angiogenesis (formation of new blood vessels that feed tumors). It enhances the effectiveness of conventional cancer treatments, such as chemotherapy, by making cancer cells more susceptible to treatment while protecting healthy cells.

3. Anti-Inflammatory Effects:

The extract reduces inflammation by inhibiting pro-inflammatory cytokines and enzymes, making it useful for conditions involving chronic inflammation, such as arthritis and inflammatory bowel disease (IBD). Triterpenes and polysaccharides play a significant role in reducing inflammation and oxidative stress, which are underlying factors in many chronic diseases.

4. Antioxidant Activity:

The phenolic and triterpenoid compounds provide potent antioxidant protection, neutralizing free radicals and reducing oxidative damage to cells and tissues. This antioxidant capacity supports overall health by protecting against aging, chronic diseases, and degenerative conditions.

5. Liver Protection:

Phellinus linteus helps protect the liver from damage caused by toxins, oxidative stress, and inflammation. It can be used as an adjunct in liver-related conditions, such as hepatitis and cirrhosis.

6. Anti-Diabetic Effects:

Studies suggest that the extract may help regulate blood sugar levels and improve insulin sensitivity, making it potentially beneficial for managing diabetes.

7. Antimicrobial Properties:

Phellinus linteus has antimicrobial effects against various bacteria, fungi, and viruses, contributing to its immune-boosting and protective effects against infections.

Applications

1. Cancer Support:

Adjunct in Cancer Therapy: Often used as a complementary treatment in cancer therapy due to its ability to boost immunity and inhibit cancer progression. It is particularly beneficial in supporting chemotherapy and radiation therapy by enhancing their effectiveness and reducing side effects.

2. Immune System Boosters:

Used in Dietary Supplements to enhance immune function, especially for individuals prone to infections, chronic illness, or those undergoing intense physical or mental stress.

3. Anti-Inflammatory Supplements:

Available in supplements aimed at reducing inflammation for conditions like arthritis, IBD, and other autoimmune diseases, where immune modulation is necessary.

4. Liver Health:

Included in formulations aimed at protecting and detoxifying the liver, especially in cases of liver damage from toxins or chronic liver conditions like hepatitis.

5. Antioxidant Supplements:

Used as part of antioxidant complexes in supplements designed to fight oxidative stress, support longevity, and prevent chronic diseases related to aging.

6. Anti-Diabetic Formulas:

Incorporated into blood sugar-regulating supplements due to its potential benefits in enhancing insulin sensitivity and stabilizing glucose levels.

Product Categories : Mushrooms Extract > Lion`s Mane Mushroom Extract

Our Advantages

Our products are certified organic, GMP, halal, kosher. has passed ISO19001 quality management system certification. Can provide most relevant documentation including Certificates of Analysis / Conformance; Insurance; Origin, and other export documents where required.Mainly sold to North America, Europe, South America, Australia and the Middle East and other countries. 

Leave a message at any time, we will reply as soon as we see it. E-mail: okgo@zhongyiherb.com


Mushroom Powder Production Process

1. Mushroom selection: Choose fresh and high-quality mushrooms. Common types used for powder production include button mushrooms, shiitake mushrooms, oyster mushrooms, and porcini mushrooms.
2. Cleaning: Thoroughly clean the mushrooms to remove any dirt, debris, or impurities. Trim off the stems and discard any damaged or spoiled parts.
3. Drying: There are several methods for drying mushrooms, including air drying, sun drying, or using a food dehydrator. The mushrooms need to be dried until they are completely moisture-free to ensure a longer shelf life and prevent mold or bacterial growth.
4. Grinding: Once the mushrooms are fully dried, grind them into a fine powder using a blender, food processor, or coffee grinder. Ensure that the powder is uniform and free from any lumps.
5. Sieving: Pass the powdered mushrooms through a fine-mesh sieve or strainer to remove any remaining larger particles or fibers. This step helps achieve a smoother and more consistent powder.
6. Packaging: Transfer the mushroom powder into airtight containers or resealable bags. Ensure that the packaging is moisture-proof to maintain the quality and prevent any moisture absorption.
7. Labeling and storage: Label the containers with the name of the mushroom powder, date of production, and any other relevant information. Store the mushroom powder in a cool, dry, and dark place to preserve its flavor, aroma, and nutritional properties.


Packing & Storage

25kg -1000kg

25kg/fiber drum, with two plastic bags inside.
Gross Weight: 28kg; Size: lD42cm x H52cm;

1kg-5kg

1kg/aluminium foil bag, with two plastic bags inside.

Gross Weight: 1kg; Size: lD18cm x H27cm;

Also we support customized small packages for your direct sales


Shelf Life:
2 years if sealed and store away from direct sun light.

Natural Ingredients, Healthy Life.
Zhongyiherbs has 13 years of experience in the plant extract industry, with professional production and sales system, looking forward to cooperation!

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