Apple cider vinegar powder most common Fruit Juice Powder, And one of the most popular super food powder. Apple cider vinegar powder contain acetic acid, vitamin C, vitamin B, minerals potassium, magnesium, etc., as well as Polyphenols and organic acids. Can promote digestion and regulate blood sugar. Helps weight loss, strengthens immunity, Antioxidant , promotes metabolism. Apple fruit powder is also loved by all. Meanwhile, our Fruit And Vegetable Powder is also favored by many buyers.
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Nutrient Content
Acetic acid: has some antibacterial and digestive properties.
Vitamins: such as vitamin C, vitamin B group, etc., has an important role in the body's metabolism and immune system.
Minerals: such as potassium, magnesium, etc., help to maintain the normal physiological functions of the body.
Polyphenols: have antioxidant effects and help protect cells from free radical damage.
Organic acids: can promote the secretion of gastric acid and help to digest food.
Strict quality control: Step 1 is Apple processing: choose fresh apples, clean, peel and core them. Step 2 is Juicing: Juice the treated apples. Step 3 is Fermentation: Ferment the apple juice to produce apple cider vinegar. Step 4 is Concentration: Concentrate the fermented apple cider vinegar to remove excess water. Step 5 is Drying: Adopt appropriate drying methods, such as spray drying, freeze drying, etc., to make the concentrated apple cider vinegar into powder form. Finally is Packing: Pack the apple cider vinegar powder to ensure the quality and safety of the product.
Benefits of apple cider vinegar powder 1. Regulates blood sugar: may be helpful for blood sugar control. 2. Helps weight loss: it increases satiety and reduces calorie intake.
3. Antioxidant: Polyphenols and other substances contained can fight free radicals and slow down cell oxidation.
4. Promote digestion: It helps to increase gastric acid secretion and improve digestion.
5. Boosts immunity: the vitamins and minerals in it help improve immune system function.
6. Boosts metabolism: speeds up the body's energy expenditure and substance metabolism.
Common Uses
1. Food additives: Used to make a variety of food products, such as beverages, jellies, cookies, etc., to increase taste and nutrition.
2. Health supplement: as a nutritional supplement, providing vitamins, minerals, etc.
3. Weight loss aid: help control appetite and reduce calorie intake.
4. Regulate intestinal function: Promote intestinal peristalsis and improve digestion.
5. Sports Nutrition: Provide energy and nutritional support for sports people.
Apple cider vinegar powder otherwise known as cider vinegar or ACV, apple cider vinegar powder is Ivory white (or gray white) powder, which is rich in apple polyphenols, pectin, minerals. The apple cider vinegar powder is used as a Dietary Supplements Ingredients and in some health foods. It is a very safe supplement, even for children. 
