Tiger Milk Mushroom Extract is derived from the sclerotium of the Tiger Milk Mushroom (Lignosus rhinocerus), a rare and medicinal mushroom native to Southeast Asia. Traditionally used in indigenous medicine, this mushroom has been revered for its therapeutic properties. The extract is concentrated, capturing the bioactive compounds that contribute to its health benefits.Tiger Milk Mushroom Extract is a powerful supplement known for its wide range of health benefits. It contains active substances such as Polysaccharides, beta-glucans, selenium, phenolic compounds, triterpenoids, and lectins, which contribute to its immune-boosting, anti-inflammatory, Antioxidant, and hepatoprotective effects. This extract is particularly valuable for enhancing immune function, supporting respiratory health, protecting against oxidative stress, and potentially offering anti-cancer benefits. Additionally, it may support liver health, skin health, and gastrointestinal function, making it a versatile supplement for overall well-being.
Active Substances Contained
1. Polysaccharides:
Polysaccharides in Tiger Milk Mushroom are known for their immune-modulating properties. They enhance the activity of the immune system by stimulating immune cells such as macrophages and natural killer (NK) cells. This helps in fighting infections, improving overall immune function, and reducing inflammation.
2. Beta-Glucans:
Beta-glucans are a specific type of Polysaccharide found in the Tiger Milk Mushroom. They are particularly effective in boosting the immune system and have anti-tumor properties. Beta-glucans can also help lower cholesterol levels and regulate blood sugar, contributing to cardiovascular and metabolic health.
3. Selenium:
Tiger Milk Mushroom is a natural source of selenium, a trace mineral that acts as a powerful antioxidant. Selenium protects cells from oxidative stress and supports thyroid function, immune health, and DNA synthesis. It also plays a role in reducing the risk of chronic diseases such as heart disease and cancer.
4. Proteins and Amino Acids:
The mushroom contains proteins and essential amino acids that support overall health. These proteins help in repairing tissues, supporting muscle health, and enhancing metabolic functions. Amino acids are also vital for immune system function and neurotransmitter production.
5. Phenolic Compounds:
Phenolic compounds in Tiger Milk Mushroom have strong antioxidant properties. They protect the body against free radical damage, reduce oxidative stress, and lower the risk of chronic diseases. These compounds also have anti-inflammatory and anti-cancer effects.
6. Triterpenoids:
Triterpenoids are compounds with anti-inflammatory, antioxidant, and hepatoprotective (liver-protecting) properties. In Tiger Milk Mushroom, triterpenoids contribute to its ability to reduce inflammation, support liver health, and protect against oxidative damage.
7. Lectins:
Lectins in Tiger Milk Mushroom can modulate immune responses, and some studies suggest they may have anti-cancer properties. They work by binding to specific carbohydrates on the surfaces of cells, potentially inhibiting the growth of cancer cells or pathogens.
