Shaanxi Zhongyi Kangjian Biotechnology Co.,Ltd

Best Chaga Mushroom Supplement

$15 - 20 /Kilogram
Payment Type:
T/T,L/C,D/P,D/A,Paypal
Incoterm:
FOB,CFR,CIF
Min. Order:
1 Kilogram
Transportation:
Ocean,Land,Air,Express
Port:
Shanghai,Beijing,Tianjin
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  • Product Description
Overview
Product Attributes

Model No.ZYKJ-MP017

BrandZhongyi Health

Types OfHerbal Extract, Mushroom Extract

TraitsPowder

Extraction MethodSolvent Extraction

PackageDrum, Plastic Container, Vacuum Packed

Place Of OriginChina

Product NameBest Chaga Mushroom Supplement

GradeFood Grade

Test MethodHPLC

BrandZhongYi Health

AppearanceDark Brown Powder

StandardGMP,Kosher,HALAL,ISO9001, HACCP,COA

MOQ1KG

SampleAvailable

Shelf Life2 Years

Supply Ability & Additional Information

Packaging1 kilogram per Aluminum Foil Bag with one plastic-bags inside; 25 kilograms per cardboard barrel with one plastic-bags inside; Packaging as the customers' requirements.

Productivity50000KG

TransportationOcean,Land,Air,Express

Place of OriginShaanxi,China

Supply Ability10000 Kilogram/Kilograms per Month

CertificateISO9001:2015

PortShanghai,Beijing,Tianjin

Payment TypeT/T,L/C,D/P,D/A,Paypal

IncotermFOB,CFR,CIF

Packaging & Delivery
Selling Units:
Kilogram
Package Type:
1 kilogram per Aluminum Foil Bag with one plastic-bags inside; 25 kilograms per cardboard barrel with one plastic-bags inside; Packaging as the customers' requirements.
Picture Example:

Chaga Mushroom (Inonotus obliquus) is a fungus that grows mainly on birch trees in cold climates. It is highly valued in traditional medicine, especially in Russia and Eastern Europe, for its impressive health benefits. Chaga is rich in various bioactive compounds, each contributing to its therapeutic properties. Here are the primary active substances found in Chaga Mushroom Extract and their specific effects:Betulinic Acid and Betulin; Polysaccharides; Triterpenoids; Melanin; Sterols; Phenolic Compounds; Superoxide Dismutase (SOD); Beta-Glucans

Specific Effects of Each Active Substance

1. Betulinic Acid and Betulin: Betulin is a compound found in birch bark, which Chaga absorbs and converts to betulinic acid.

Anti-Cancer Properties: Betulinic acid exhibits potent anti-tumor activities, including the ability to induce apoptosis (programmed cell death) in cancer cells and inhibit tumor growth.

Anti-Inflammatory: Both betulin and betulinic acid have anti-inflammatory effects, which can help reduce inflammation-related conditions.

Antiviral and Antimicrobial: They possess antimicrobial properties, effective against various pathogens including viruses, bacteria, and fungi.

2. Polysaccharides: Complex carbohydrates with various health benefits.

Immune Modulation: Chaga polysaccharides boost the immune system by stimulating the activity of immune cells like macrophages and natural killer cells.

Antioxidant Activity: They have strong antioxidant properties, which protect cells from oxidative stress and free radical damage.

Blood Sugar Regulation: Polysaccharides help regulate blood sugar levels and improve insulin sensitivity, beneficial for diabetes management.

3. Triterpenoids: A class of organic compounds with diverse biological activities.

Anti-Cancer and Anti-Tumor: Triterpenoids contribute to Chaga’s anti-cancer properties by inhibiting the proliferation of cancer cells and promoting apoptosis.

Liver Protection: They support liver health by enhancing detoxification processes and protecting against liver damage.

Anti-Inflammatory: Triterpenoids help reduce inflammation and may be useful in managing inflammatory conditions.

4. Melanin: A natural pigment with strong antioxidant properties.

Antioxidant Defense: Melanin provides robust protection against oxidative stress and environmental damage.

Skin Health: It supports skin health by shielding against UV radiation and promoting skin repair.

Neuroprotective: Melanin’s antioxidant properties may also offer protection to neural cells, supporting brain health.

5. Sterols: Lipid-like compounds, including lanosterol and inotodiol.

Cholesterol Management: Sterols help reduce cholesterol levels by inhibiting its absorption in the intestines.

Anti-Tumor Activity: They have anti-tumor effects, including the inhibition of cancer cell growth and induction of apoptosis.

Anti-Inflammatory: Sterols contribute to the anti-inflammatory effects of Chaga, beneficial for reducing inflammation and supporting overall health.

6. Phenolic Compounds: A diverse group of compounds with strong antioxidant activities.

Antioxidant Protection: Phenolic compounds in Chaga neutralize free radicals, reducing oxidative stress and preventing cellular damage.

Anti-Cancer Potential: They contribute to Chaga’s ability to inhibit the growth of cancer cells and prevent tumor development.

Anti-Inflammatory: These compounds help decrease inflammation, supporting overall health and potentially reducing the risk of chronic diseases.

7. Superoxide Dismutase (SOD): An enzyme with powerful antioxidant properties.

Oxidative Stress Reduction: SOD breaks down superoxide radicals, one of the most harmful types of reactive oxygen species, into less damaging molecules.

Anti-Aging: By reducing oxidative stress, SOD helps slow down the aging process and promotes cellular health.

Anti-Inflammatory: SOD has anti-inflammatory effects, helping to manage conditions associated with chronic inflammation.

8. Beta-Glucans: A type of Polysaccharide known for its immune-boosting properties.

Immune System Enhancement: Beta-glucans activate immune responses, enhancing the body's ability to fight off infections and illnesses.

Cholesterol Reduction: They help lower cholesterol levels by binding to bile acids and promoting their excretion.

Blood Sugar Control: Beta-glucans improve blood sugar regulation and insulin sensitivity, supporting metabolic health.

Summary of Benefits

1. Anti-Cancer Properties: Compounds like betulinic acid, triterpenoids, and phenolic compounds contribute to Chaga’s ability to inhibit cancer cell growth and induce apoptosis.

2. Immune System Support: Polysaccharides and beta-glucans enhance immune function, providing stronger defense against infections and boosting overall immune health.

3. Antioxidant and Anti-Inflammatory Effects: Melanin, SOD, and phenolic compounds provide robust protection against oxidative stress and inflammation, promoting overall well-being and potentially reducing the risk of chronic diseases.

4. Cardiovascular and Metabolic Health: Sterols and beta-glucans help manage cholesterol levels, regulate blood sugar, and support heart health.

5. Liver and Skin Health: Triterpenoids and melanin offer protection for the liver and skin, supporting detoxification processes and shielding against environmental damage.

These diverse bioactive compounds make Chaga Mushroom Extract a potent supplement for enhancing immune response, combating oxidative stress, and supporting overall health.

Product Categories : Mushrooms Extract > Chaga Mushroom Extract

Our Advantages

Our products are certified organic, GMP, halal, kosher. has passed ISO19001 quality management system certification. Can provide most relevant documentation including Certificates of Analysis / Conformance; Insurance; Origin, and other export documents where required.Mainly sold to North America, Europe, South America, Australia and the Middle East and other countries. 

Leave a message at any time, we will reply as soon as we see it. E-mail: nancy@zhongyiherb.com


Mushroom Powder Production Process

1. Mushroom selection: Choose fresh and high-quality mushrooms. Common types used for powder production include button mushrooms, shiitake mushrooms, oyster mushrooms, and porcini mushrooms.
2. Cleaning: Thoroughly clean the mushrooms to remove any dirt, debris, or impurities. Trim off the stems and discard any damaged or spoiled parts.
3. Drying: There are several methods for drying mushrooms, including air drying, sun drying, or using a food dehydrator. The mushrooms need to be dried until they are completely moisture-free to ensure a longer shelf life and prevent mold or bacterial growth.
4. Grinding: Once the mushrooms are fully dried, grind them into a fine powder using a blender, food processor, or coffee grinder. Ensure that the powder is uniform and free from any lumps.
5. Sieving: Pass the powdered mushrooms through a fine-mesh sieve or strainer to remove any remaining larger particles or fibers. This step helps achieve a smoother and more consistent powder.
6. Packaging: Transfer the mushroom powder into airtight containers or resealable bags. Ensure that the packaging is moisture-proof to maintain the quality and prevent any moisture absorption.
7. Labeling and storage: Label the containers with the name of the mushroom powder, date of production, and any other relevant information. Store the mushroom powder in a cool, dry, and dark place to preserve its flavor, aroma, and nutritional properties.


Packing & Storage

25kg -1000kg

25kg/fiber drum, with two plastic bags inside.
Gross Weight: 28kg; Size: lD42cm x H52cm;

1kg-5kg

1kg/aluminium foil bag, with two plastic bags inside.

Gross Weight: 1kg; Size: lD18cm x H27cm;

Also we support customized small packages for your direct sales


Shelf Life:
2 years if sealed and store away from direct sun light.

Natural Ingredients, Healthy Life.
Zhongyiherbs has 13 years of experience in the plant extract industry, with professional production and sales system, looking forward to cooperation!

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