Shaanxi Zhongyi Kangjian Biotechnology Co.,Ltd

Organic Black Fungus Mushroom Extract Powder

$10 - 40 /Kilogram
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  • Product Description
Overview
Product Attributes

Model No.ZYKJ100

BrandZHONGYIHEALTH

Types OfHerbal Extract

TraitsPowder

Extraction MethodSolvent Extraction

PackageDrum

Place Of OriginChina

PartFruit body

Test MethodUV

GradePharma, Health Care Grade

Shelf Life2 Years

AppearanceYellow brown powder

Active IngredientPolysaccharide

ApplicationHealth Supplemen

Supply Ability & Additional Information

PackagingInside with double plastic bags, 1 kg/aluminum foil bag, 25 kg/cardboard bucket

Productivity20000 kg/month

TransportationOcean,Land,Air,Express

Place of OriginXIAN CHIAN

Supply Ability20000 kg/month

CertificateISO9001:2015

HS Code2932999099

PortShanghai,Beijing ,Qingdao

Payment TypeL/C,T/T,D/P,D/A,Paypal,Others

IncotermFOB,CFR

Packaging & Delivery
Selling Units:
Kilogram
Package Type:
Inside with double plastic bags, 1 kg/aluminum foil bag, 25 kg/cardboard bucket
Picture Example:

Organic Black Fungus Mushroom Extract is derived from the black fungus mushroom, also known as Auricularia auricula or wood ear mushroom. This mushroom is commonly used in Asian cuisine and traditional medicine for its health benefits and nutritional value. The extract is made by concentrating the active compounds found in the black fungus, offering a potent form of its health-promoting properties.Organic Black Fungus Mushroom Extract offers a range of health benefits due to its rich content of Polysaccharides , antioxidants, fiber, and other bioactive compounds.  It is commonly used in supplements, functional foods, and traditional medicine to support immune function, digestive health, cardiovascular health, and more.

Active Substances

1. Polysaccharides:

Immunomodulatory Agents: Polysaccharides, especially β-glucans, are known for their ability to modulate the immune system , enhancing the body's defense mechanisms.

2. Dietary Fiber:

Digestive Health: High in soluble fiber, which supports digestive health by promoting regular bowel movements and maintaining a healthy gut microbiome.

3. Melanin:

Antioxidant Properties: Melanin in black fungus acts as a powerful antioxidant, protecting cells from oxidative stress and damage caused by free radicals.

4. Protein:

Nutritional Support: Black fungus contains essential amino acids, making it a good source of plant-based protein for maintaining muscle health and overall nutrition.

5. Minerals:

Bone and Heart Health: Rich in minerals such as iron, calcium, and magnesium, which are essential for bone density, oxygen transport, and cardiovascular function.

6. Vitamins:

Energy and Immunity: Contains vitamins such as B-vitamins (B1, B2, B3) and vitamin D, which support energy metabolism, nervous system function, and immune health.

7. Polyphenols :

Anti-Inflammatory Effects: Polyphenols contribute to reducing inflammation in the body, supporting overall health and reducing the risk of chronic diseases.

8. Chondroitin:

Joint Health: Chondroitin sulfate in black fungus helps maintain joint health by supporting cartilage and reducing symptoms of osteoarthritis.

Specific Effects

1. Immune System Support:

enhanced immune Function: The polysaccharides in black fungus mushroom extract stimulate the immune system, helping to protect against infections, viruses, and other pathogens.

Anti-Tumor Properties: Research suggests that the extract may have anti-tumor effects by boosting the body's natural defense mechanisms and inhibiting cancer cell growth.

2. Digestive Health:

Improved Bowel Movements: The high dietary fiber content promotes healthy digestion, prevents constipation, and supports regular bowel movements.

Gut Microbiome Support: Fiber acts as a prebiotic, feeding beneficial gut bacteria, which contributes to a healthy gut microbiome and improved digestive health.

3. Antioxidant Protection:

Reduction of Oxidative Stress: Melanin and polyphenols in black fungus mushroom extract protect cells from oxidative stress, reducing the risk of chronic diseases such as heart disease and cancer.

Skin Health: Antioxidants in the extract may help maintain healthy skin by protecting against UV radiation and slowing down the aging process.

4. Cardiovascular Health:

Cholesterol Regulation: The extract may help lower cholesterol levels, reduce blood pressure, and improve overall heart health by preventing the buildup of plaque in the arteries.

Blood Circulation: Rich in iron and other minerals, Black Fungus Extract supports healthy blood circulation, reducing the risk of anemia and cardiovascular issues.

5. Anti-Inflammatory Effects:

Reduction of Chronic Inflammation: Polyphenols and other anti-inflammatory compounds in black fungus extract help reduce chronic inflammation, which is a major contributor to various chronic diseases, including arthritis and heart disease.

6. Bone and Joint Health:

Support for Bone Density: The calcium and magnesium content supports bone density and strength, reducing the risk of osteoporosis.

Joint Health: Chondroitin sulfate in the extract supports joint health by maintaining cartilage, reducing joint pain, and improving mobility in individuals with osteoarthritis.

7. Blood Sugar Regulation:

Glycemic Control: The extract may help regulate blood sugar levels by slowing down the absorption of sugar in the bloodstream, which is beneficial for individuals with diabetes or at risk of developing diabetes.

8. Detoxification and Liver Health:

Liver Protection : The extract supports liver function and detoxification, helping to cleanse the body of toxins and protect against liver-related diseases.

9. Weight Management:

Appetite Control: The high fiber content may help with weight management by promoting a feeling of fullness and reducing overall calorie intake.

10. Anti-Aging Properties:

Cellular Protection: The antioxidants in black fungus mushroom extract protect cells from damage, supporting longevity and reducing the signs of aging, such as wrinkles and fine lines.

 

Black fungus is rich in colloid, which has a good moisturizing effect on the human digestive system. The fruit body of fungus contains acidic mucopolysaccharides, which have many goods effects to health. Black fungus extract was extracted from high quality agaric by technological fermentation. Black fungus mushroom extract is rich in auricularia polysaccharides, which are composed of monosaccharides such as L-fucose, L-arabinose, D-xylose, D-mannose, D-glucose and glucuronic acid. Mushrooms Extract mainly consists of polysaccharides and Saponins , which can enhance immunity and restore chronic inflammation. Our mushrooms extract products are mainly divided into: Shitake Mushroom Extract;Reishi Mushroom Extract;Hericium Erinaceus Extract;Chaga Mushroom Extract;Tremella Fuciformis Extract;Black fungus extract;Agaricus Blazei Extract;Enoki Mushroom Extract.

Product Categories : Mushrooms Extract > Black Fungus Extract

Our Advantages

Our products are certified organic, GMP, halal, kosher. has passed ISO19001 quality management system certification. Can provide most relevant documentation including Certificates of Analysis / Conformance; Insurance; Origin, and other export documents where required.Mainly sold to North America, Europe, South America, Australia and the Middle East and other countries. 

Leave a message at any time, we will reply as soon as we see it. E-mail: okgo@zhongyiherb.com


Mushroom Powder Production Process

1. Mushroom selection: Choose fresh and high-quality mushrooms. Common types used for powder production include button mushrooms, shiitake mushrooms, oyster mushrooms, and porcini mushrooms.
2. Cleaning: Thoroughly clean the mushrooms to remove any dirt, debris, or impurities. Trim off the stems and discard any damaged or spoiled parts.
3. Drying: There are several methods for drying mushrooms, including air drying, sun drying, or using a food dehydrator. The mushrooms need to be dried until they are completely moisture-free to ensure a longer shelf life and prevent mold or bacterial growth.
4. Grinding: Once the mushrooms are fully dried, grind them into a fine powder using a blender, food processor, or coffee grinder. Ensure that the powder is uniform and free from any lumps.
5. Sieving: Pass the powdered mushrooms through a fine-mesh sieve or strainer to remove any remaining larger particles or fibers. This step helps achieve a smoother and more consistent powder.
6. Packaging: Transfer the mushroom powder into airtight containers or resealable bags. Ensure that the packaging is moisture-proof to maintain the quality and prevent any moisture absorption.
7. Labeling and storage: Label the containers with the name of the mushroom powder, date of production, and any other relevant information. Store the mushroom powder in a cool, dry, and dark place to preserve its flavor, aroma, and nutritional properties.


Packing & Storage

25kg -1000kg

25kg/fiber drum, with two plastic bags inside.
Gross Weight: 28kg; Size: lD42cm x H52cm;

1kg-5kg

1kg/aluminium foil bag, with two plastic bags inside.

Gross Weight: 1kg; Size: lD18cm x H27cm;

Also we support customized small packages for your direct sales


Shelf Life:
2 years if sealed and store away from direct sun light.

Natural Ingredients, Healthy Life.
Zhongyiherbs has 13 years of experience in the plant extract industry, with professional production and sales system, looking forward to cooperation!

Home > Products > Mushrooms Extract > Black Fungus Extract > Organic Black Fungus Mushroom Extract Powder

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