Blue Spirulina Extract Powder is a vibrant, blue-colored powder derived from a type of blue-green algae called Arthrospira platensis, commonly known as spirulina. This extract, known for its rich blue hue, is primarily composed of a pigment called phycocyanin, which is prized for its nutritional and Antioxidant properties. Blue Spirulina is widely used in Dietary Supplements, food coloring, and as a natural health booster.Blue Spirulina Extract Powder is a potent, nutrient-dense supplement derived from the spirulina algae, rich in the vibrant Blue Pigment phycocyanin. It offers numerous health benefits, including antioxidant protection, immune support, anti-inflammatory effects, and potential cardiovascular health benefits. Its versatile applications make it a valuable addition to dietary supplements, functional foods, and cosmetic products. Whether for enhancing nutrition or adding natural color to foods, Blue Spirulina Extract Powder is a powerful ally in promoting overall health and well-being.
Key Characteristics
Botanical Information
Scientific Name: Arthrospira platensis; Common Name: Spirulina
Family: Cyanobacteria; Part Used: Algal cells, with phycocyanin extracted from these cells
Processing
Cultivation: Spirulina is cultivated in controlled freshwater environments to ensure purity and sustainability.
Extraction: Phycocyanin is extracted from the algae cells, typically through a process involving filtration and separation to isolate the blue pigment.
Drying: The extracted phycocyanin is dried into a fine powder, preserving its nutritional and pigment properties.
Nutrient Composition
Phycocyanin: The primary active compound responsible for the blue color and potent antioxidant properties.
Protein: Contains all essential amino acids, making it a complete protein source.
Vitamins and Minerals: Rich in B vitamins (B1, B2, B3, B6, B12), iron, magnesium, and potassium.
Essential Fatty Acids: Includes gamma-linolenic acid (GLA) and omega-3 fatty acids.
Antioxidants: Besides phycocyanin, it contains other antioxidants like beta-carotene and vitamin E.
Health Benefits and Effects
1. Antioxidant Properties
Phycocyanin and other antioxidants neutralize free radicals, reducing oxidative stress.
Effect: Protects cells from damage, supports healthy aging, and lowers the risk of chronic diseases related to oxidative stress.
2. Anti-Inflammatory Effects
Phycocyanin inhibits the activity of inflammatory mediators and enzymes.
Effect: Reduces inflammation, potentially alleviating symptoms of conditions like arthritis and other inflammatory disorders.
3. immune system Support
Stimulates the production and activity of various immune cells.
Effect: Enhances immune function, helping to protect against infections and diseases.
4. Detoxification and Liver Health
Binds to heavy metals and toxins, aiding in their removal from the body.
Effect: Supports liver function and overall detoxification processes.
5. Energy and Vitality
High protein content and essential nutrients support metabolic functions and energy production.
Effect: Boosts energy levels, improves physical endurance, and may enhance athletic performance.
6. Support for Cardiovascular Health
Contains compounds that help lower cholesterol and blood pressure.
Effect: Supports heart health by improving lipid profiles and reducing cardiovascular risk factors.
7. Weight Management
High protein content promotes satiety and supports muscle mass.
Effect: May aid in weight loss and weight management by reducing appetite and supporting lean muscle.
Applications
1. Dietary Supplements
Capsules/Tablets: Easy to consume as a daily supplement for its health benefits.
Powder Form: Can be mixed into smoothies, shakes, or water.
2. Functional Foods and Beverages
Health Drinks: Used in smoothies, juices, and energy drinks for a nutritional boost and natural color.
Food Coloring: A natural alternative to artificial blue dyes in foods like candies, desserts, and baked goods.
Nutritional Bars and Snacks: Added to bars and snacks for enhanced nutritional content.
3. Cosmetic Products
Skincare Formulations: Used in masks, creams, and serums for its antioxidant and anti-inflammatory properties.
Bath Products: Added to bath bombs and salts for its vibrant color and potential skin benefits.
4. Culinary Uses
Cooking and Baking: Can be used to naturally color and fortify foods like pasta, bread, and cakes.
Decorative Uses: Provides a bright blue color for decorating desserts and other culinary creations.
Phycocyanin, a blue pigment extracted from spirulina, is a Natural Plant Pigment. Phycocyanin is one of the rare pigment proteins in nature. It is not only bright in color, but also a nutritious protein and a good health food. It is the only Chemicalbook natural blue pigment approved by the US FDA. The European Union has listed phycocyanin as a colour food ingredient and its use in food is not restricted. China GB2760 food additives catalog also allows the use of algal blue as a natural colorant. Phycocyanin can also be used as pharmaceutical health products, cosmetics raw materials, biochemical reagents and so on.
