Hops Flower Extract Flavonoids Xanthohumol is a bioactive compound derived from the female flowers (cones) of the hop plant, Humulus lupulus. Xanthohumol is a type of flavonoid, specifically a prenylated flavonoid, known for its potent Antioxidant, anti-inflammatory, and potential anticancer properties.Hops Flower Extract Flavonoids Xanthohumol is a powerful bioactive compound with a wide range of health benefits, including antioxidant, anti-inflammatory, anticancer, and cardiovascular health properties. Its versatility allows for use in Dietary Supplements, functional foods and beverages, cosmetics, and pharmaceutical research. As interest in natural and plant-based health solutions continues to grow, xanthohumol stands out as a promising ingredient with significant potential for enhancing health and well-being.
Key Characteristics
Source and Production
Plant Source: Extracted from the female flowers (cones) of the hop plant, Humulus lupulus.
Extraction Process: The hops are harvested and subjected to processes such as solvent extraction, supercritical CO2 extraction, or other advanced techniques to isolate xanthohumol and other flavonoids.
Nutrient Composition
Xanthohumol: The primary active flavonoid, known for its strong bioactivity.
Other Flavonoids: Includes other prenylated flavonoids such as isoxanthohumol and 8-prenylnaringenin.
Polyphenols: Contains various polyphenols that contribute to its antioxidant properties.
Health Benefits
1. Antioxidant Properties
Xanthohumol and other flavonoids neutralize free radicals, reducing oxidative stress.
Effect: Protects cells from damage, supports overall health, and may reduce the risk of chronic diseases.
2. Anti-Inflammatory Effects
Inhibits the production of pro-inflammatory cytokines and enzymes.
Effect: Reduces inflammation in the body, which may help in managing inflammatory conditions and diseases.
3. Anticancer Potential
Induces apoptosis (programmed cell death) in cancer cells and inhibits tumor growth and metastasis.
Effect: Shows promise in research studies for its potential to prevent and treat certain types of cancer.
4. Cardiovascular Health
Improves endothelial function and reduces oxidative damage to blood vessels.
Effect: Supports heart health and may lower the risk of cardiovascular diseases.
5. Metabolic Health
Modulates lipid and glucose metabolism, potentially aiding in weight management and reducing the risk of metabolic syndrome.
Effect: May help in managing obesity, diabetes, and related metabolic disorders.
Applications
1. Dietary Supplements
Capsules and Tablets: Used as a dietary supplement for its antioxidant, anti-inflammatory, and potential anticancer properties.
Powdered Supplements: Included in powdered formulations for easy addition to beverages and foods.
2. Functional Foods and Beverages
Fortified Foods: Added to health foods and snacks to enhance their nutritional value.
Functional Beverages: Incorporated into teas, juices, and other beverages for its health benefits.
3. Cosmetics and Skincare
Anti-Aging Products: Used in creams, serums, and lotions for its antioxidant and anti-inflammatory properties.
Skin Soothing Products: Added to formulations to help reduce inflammation and protect the skin from environmental damage.
4. Pharmaceutical Applications
Research and Development: Studied for its potential use in developing new treatments for cancer, cardiovascular diseases, and inflammatory conditions.
